Go Back
–+ servings
smoked-mackerel-pate-less-traditional

Smoked Mackerel Pâté (Less traditional)

A simple and delicious smoked mackerel pâté, perfect for a quick snack or appetizer.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g smoked mackerel fillets skin removed
  • 100 g cream cheese
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon horseradish sauce
  • 1 tablespoon chopped fresh dill
  • to taste salt and pepper

Instructions 

  1. 1. Place the smoked mackerel fillets, cream cheese, lemon juice, horseradish sauce, and chopped dill in a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Season with salt and pepper to taste.
  4. 4. Transfer the pâté to a mixing bowl and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 250mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Pâté, Smoked Mackerel
Tried this recipe?Let us know how it was!