Spicy Muhammara / Muhammara with Pomegranate
A spicy, flavorful dip made with roasted red peppers, walnuts, and pomegranate molasses.
Print Recipe
Main Ingredients
- 2 cups Roasted Red Peppers
- 1 cup Walnuts toasted
- 2 tablespoon Pomegranate Molasses
- 1 tablespoon Lemon Juice freshly squeezed
- 2 cloves Garlic minced
- 1 teaspoon Cumin ground
- 1 teaspoon Paprika smoked
- ¼ teaspoon Cayenne Pepper
- ¼ cup Olive Oil
- to taste Salt
- to taste Black Pepper freshly ground
1. In a food processor, combine the roasted red peppers, toasted walnuts, pomegranate molasses, lemon juice, minced garlic, ground cumin, smoked paprika, and cayenne pepper.
2. Pulse until the mixture is smooth but still has some texture.
3. With the processor running, slowly drizzle in the olive oil until well combined.
4. Season with salt and freshly ground black pepper to taste.
5. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped walnuts if desired.
6. Serve with pita bread, crackers, or fresh vegetables.
Calories: 180kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1.5mg