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stuffed-bell-peppers-felfel-mahshi-small-stuffed-mini-peppers

Stuffed Bell Peppers (Felfel Mahshi - small) / Stuffed Mini Peppers

Delicious stuffed mini bell peppers, perfect as an appetizer or side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mini bell peppers tops cut off and seeds removed
  • 1 cup Cooked rice
  • ½ cup Ground beef cooked
  • ¼ cup Chopped onions sautéed
  • ¼ cup Chopped tomatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked rice, ground beef, sautéed onions, chopped tomatoes, salt, and black pepper.
  3. Stuff each mini bell pepper with the rice mixture.
  4. Place the stuffed peppers in a baking dish and drizzle with olive oil.
  5. Bake for 25-30 minutes, until peppers are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Felfel Mahshi, Mini Peppers, Stuffed Peppers
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