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stuffed-mushrooms-cheese-or-breadcrumb-filling

Stuffed Mushrooms (Cheese or Breadcrumb filling)

Delicious stuffed mushrooms with a choice of cheese or breadcrumb filling. Perfect as an appetizer or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mushrooms stems removed
  • 1 cup Cheese shredded, for cheese filling
  • 1 cup Breadcrumbs for breadcrumb filling
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Parsley chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cheese or breadcrumbs, olive oil, garlic, salt, pepper, and parsley.
  3. Stuff each mushroom cap with the mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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