Go Back
–+ servings
su-boregi-water-borek-layered-soft

Su Böreği (Water Borek - Layered, soft)

Su Böreği is a traditional Turkish pastry made with layers of dough, cheese, and parsley, boiled and then baked to perfection.
Print Recipe Pin This
Preparation Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Turkish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g flour
  • 4 eggs
  • 1 teaspoon salt
  • 200 g feta cheese crumbled
  • 1 bunch parsley chopped
  • 100 g butter melted
  • 1 cup water

Instructions 

  1. 1. In a mixing bowl, combine flour, eggs, salt, and water to form a dough. Knead until smooth.
  2. 2. Divide the dough into 10 equal pieces and roll each piece into a thin sheet.
  3. 3. Boil a large pot of water and cook each sheet of dough for 1-2 minutes. Remove and place in cold water to stop cooking.
  4. 4. In a baking dish, layer the boiled dough sheets, brushing each layer with melted butter.
  5. 5. Mix crumbled feta cheese and chopped parsley. Spread this mixture between some of the layers.
  6. 6. Bake in a preheated oven at 180°C (350°F) for 45-60 minutes until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Borek, Cheese, Pastry
Tried this recipe?Let us know how it was!