Go Back
–+ servings
sujuk-slices-spicy-sausage-pan-fried

Sujuk Slices (Spicy Sausage - Pan-fried)

Quick and easy pan-fried sujuk slices, perfect for a spicy and flavorful snack or addition to any meal.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Sujuk Sausage sliced

Instructions 

  1. 1. Heat a frying pan over medium heat.
  2. 2. Add the sujuk slices to the pan.
  3. 3. Cook for 5-7 minutes, turning occasionally, until the slices are browned and crispy.
  4. 4. Remove from the pan and drain on paper towels if desired.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Pan-Fried, Spicy Sausage, Sujuk
Tried this recipe?Let us know how it was!