Go Back
–+ servings

Tirokafteri (Greek Spicy Feta Dip)

A delicious and spicy Greek feta dip that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Feta Cheese
  • 1 pc Red Chili Pepper finely chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced

Instructions 

  1. 1. In a blender, combine the feta cheese, red chili pepper, olive oil, lemon juice, and garlic.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer to a bowl and serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip, Feta, Spicy
Tried this recipe?Let us know how it was!