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tiropita-triangles-cheese-phyllo-pies

Tiropita Triangles (Cheese Phyllo Pies)

Delicious Greek cheese pies made with phyllo dough.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package phyllo dough thawed
  • 2 cups feta cheese crumbled
  • 1 cup ricotta cheese
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons olive oil
  • 1 large egg beaten
  • 1 teaspoon black pepper
  • 0.5 cup unsalted butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine feta, ricotta, dill, olive oil, egg, and black pepper.
  3. Lay out one sheet of phyllo dough and brush with melted butter. Place another sheet on top and brush with butter again.
  4. Cut the phyllo into strips about 3 inches wide. Place a tablespoon of the cheese mixture at one end of each strip and fold into triangles.
  5. Place triangles on a baking sheet and brush with more melted butter.
  6. Bake for 25-30 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Cheese, Phyllo
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