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tiropsomo-greek-cheese-bread-sliced

Tiropsomo (Greek Cheese Bread - sliced)

A delicious Greek cheese bread that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Feta cheese, crumbled
  • 1 cup Greek yogurt
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the crumbled feta cheese, Greek yogurt, and olive oil. Mix until a dough forms.
  4. Transfer the dough to a baking sheet and shape it into a round loaf.
  5. Bake for 30 minutes, or until golden brown.
  6. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Bread
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