Toum (Lebanese Garlic Fluff/Sauce)
A fluffy, garlicky sauce that's perfect for dipping or spreading.
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Main Ingredients
- 1 cup Garlic cloves, peeled about 40 cloves
- 1 teaspoon Salt
- 4 cups Neutral oil (like canola or sunflower)
- ¼ cup Lemon juice freshly squeezed
- ¼ cup Ice water
1. Add garlic and salt to a food processor. Process until finely minced, scraping down the sides as needed.
2. With the processor running, slowly drizzle in the oil, alternating with the lemon juice and ice water. Continue until the mixture is fluffy and smooth.
3. Transfer to a jar and refrigerate. Use within a week.
Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 30mg | Fiber: 0.5g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg