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Toum (Lebanese Garlic Fluff/Sauce)

A fluffy, garlicky sauce that's perfect for dipping or spreading.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Lebanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Garlic cloves, peeled about 40 cloves
  • 1 teaspoon Salt
  • 4 cups Neutral oil (like canola or sunflower)
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup Ice water

Instructions 

  1. 1. Add garlic and salt to a food processor. Process until finely minced, scraping down the sides as needed.
  2. 2. With the processor running, slowly drizzle in the oil, alternating with the lemon juice and ice water. Continue until the mixture is fluffy and smooth.
  3. 3. Transfer to a jar and refrigerate. Use within a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 30mg | Fiber: 0.5g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Garlic Sauce
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