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tuna-crudo-tartare-mediterranean-style-less-traditional

Tuna Crudo/Tartare (Mediterranean Style - less traditional)

A fresh and light Mediterranean-style tuna crudo/tartare. Perfect for a summer appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 400 g Fresh Tuna sushi-grade, diced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Capers chopped
  • 1 tablespoon Red Onion finely chopped
  • 1 tablespoon Parsley chopped
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Dice the fresh tuna into small cubes.
  2. 2. In a mixing bowl, combine the tuna, olive oil, lemon juice, chopped capers, red onion, and parsley.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Gently mix all ingredients together until well combined.
  5. 5. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Crudo, Mediterranean, Tartare, Tuna
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