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–+ servings

Walnut Dip (Ceviz Ezmesi - Turkish)

A rich and flavorful Turkish walnut dip, perfect for appetizers or as a spread.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups walnuts shelled
  • 1 clove garlic minced
  • ¼ cup olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon cumin ground
  • ¼ teaspoon red pepper flakes

Instructions 

  1. 1. Place the walnuts and garlic in a food processor. Pulse until finely ground.
  2. 2. Add the olive oil, lemon juice, salt, cumin, and red pepper flakes. Blend until smooth.
  3. 3. Transfer to a serving bowl and enjoy with bread or vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviz Ezmesi, Turkish, Walnut Dip
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