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whipped-feta-with-lemon-herbs

Whipped Feta with Lemon & Herbs

A creamy and tangy spread perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Feta Cheese crumbled
  • 60 ml Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest
  • 2 tablespoon Fresh Herbs chopped (like parsley, dill, or mint)
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a food processor, combine the feta cheese, olive oil, lemon juice, lemon zest, and garlic.
  2. 2. Blend until smooth and creamy.
  3. 3. Add the chopped herbs and pulse a few times to combine.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Transfer to a serving bowl and drizzle with a little extra olive oil if desired. Serve with pita bread, crackers, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Appetizer, Feta, Spread
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