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zaatar-manakish-thyme-sesame-flatbread

Za'atar Manakish (Thyme/Sesame Flatbread)

A delicious Middle Eastern flatbread topped with a mixture of za'atar, olive oil, and sesame seeds.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • ¾ cup Warm water
  • 2 tablespoon Olive oil

Topping

  • ¼ cup Za'atar
  • ¼ cup Olive oil

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. 2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 400°F (200°C).
  6. 6. Divide the dough into 4 equal parts and roll each into a flat circle.
  7. 7. Mix za'atar and olive oil to form a paste, then spread over each dough circle.
  8. 8. Place the dough circles on a baking sheet and bake for 10-15 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread
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