Go Back
–+ servings
zaatar-roasted-chickpeas

Za'atar Roasted Chickpeas

Crunchy and flavorful roasted chickpeas seasoned with za'atar.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can chickpeas drained and rinsed
  • 2 tablespoon olive oil
  • 2 tablespoon za'atar seasoning
  • Salt to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Spread chickpeas on a baking sheet.
  3. Drizzle with olive oil and sprinkle za'atar and salt.
  4. Toss to coat evenly.
  5. Roast for 30 minutes, stirring halfway through.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 1g | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

Keywords

Chickpeas, Roasted, Za'atar
Tried this recipe?Let us know how it was!