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zhoug-skhug-yemeni-cilantro-chili-sauce

Zhoug / Skhug (Yemeni Cilantro/Chili Sauce)

A spicy, flavorful sauce made from cilantro and chili peppers, perfect for adding a kick to your dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Yemeni
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cilantro leaves packed
  • 2 cloves garlic peeled
  • 2 pieces green chili peppers seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 0.5 teaspoon salt
  • 0.25 cup olive oil
  • 2 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. Combine all ingredients in a blender or food processor.
  2. 2. Blend until smooth, adding a little water if needed to reach desired consistency.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chili, Cilantro, Spicy
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