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zucchini-ribbons-with-lemon

Zucchini Ribbons with Lemon

Light and refreshing zucchini ribbons with a zesty lemon dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large zucchinis sliced into ribbons
  • 1 lemon zested and juiced
  • 2 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. Use a vegetable peeler to slice the zucchinis into thin ribbons.
  2. 2. In a mixing bowl, combine the lemon zest, lemon juice, olive oil, salt, and pepper.
  3. 3. Toss the zucchini ribbons in the lemon dressing until well coated.
  4. 4. Serve immediately or chill for 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon, Salad, Zucchini
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