- Cucumber & Tomato Salad (Simple, finely chopped)
- Tahini (Plain paste/Sauce/Dip)
- Pickled Okra
- Marinated Anchovies (Gavros Marinatos - White Anchovies)
- Pita Bread with Za'atar baked on
- Roasted Potatoes with Lemon & Oregano (Greek Style)
- Lahm bi Ajeen / Sfiha (Small Meat Flatbreads)
- Grilled Octopus Tentacles
- Braised Fennel with Lemon
- Shish Taouk (Yogurt Marinated Chicken Skewers)
- Horta Vrasta (Greek Boiled Wild Greens)
- Bamya bi Zeit (Okra in Tomato Sauce)
- Shanklish Salad (Crumbled cheese with chopped tomato, onion, parsley)
- Piyaz (Turkish White Bean Salad with Onion, Parsley)
- Sheikh el Mahshi (Eggplant Stuffed with Meat)
- Spinach Fatayer / Fatayer Sabanekh
- Garlic Mushrooms (Sautéed)
- Salt Cod Fritters (Bakaliaros)
- Marinated Artichoke Hearts / Herb Marinated Artichoke Hearts
- Whipped Feta with Lemon & Herbs
- Arugula Salad with Halloumi & Figs
- Cevizli Biber (Turkish Walnut & Pepper Dip)
- Shredded Cabbage Salad (Middle Eastern Style)
- Wheat Berry Salad with Herbs & Pomegranate
- Hummus with Harissa / Harissa Hummus
- Persian Joojeh Kebab (Saffron Chicken Skewers - small)
- Smoked Mackerel Pâté (Less traditional)
- Kishk Manakish (Fermented Bulgur/Yogurt Flatbread)
- Shrimp Saganaki (Greek Shrimp with Tomato & Feta)
- Roasted Cauliflower with Tahini
- Sambousek Jibneh (Fried/Baked Cheese Turnover)
- Couscous Salad (Mediterranean Vegetable)
- Yogurtlu Kebap (Kofta with Yogurt/Tomato Sauce)
- Kibbeh Nayyeh (Levantine Raw Minced Meat & Bulgur - Use Caution)
- Toum (Lebanese Garlic Fluff/Sauce)
- Minted Yogurt Dip
- Chickpea Salad (Balela) / Chickpea Salad with Lemon & Cumin
- Paçanga Böreği (Turkish Pastrami & Cheese Rolls)
- Lagana (Greek Flatbread)
- Roasted Eggplant Dip with Yogurt
- Fresh Herb Salad
- Jibneh Manakish (Cheese Flatbread)
- Feta Psiti (Greek Baked Feta)
- Cheese Fatayer / Fatayer bi Jibneh
- Fried Shrimp (Lightly battered)
- Muhammara Manakish (Pepper/Walnut Flatbread)
- Spicy Eggplant Dip / Spicy Roasted Eggplant Dip
- Barbari Bread (Persian Flatbread - cut small)
- Hummus with Roasted Garlic / Roasted Garlic Chickpea Dip
- Cacik (Turkish Yogurt, Cucumber, Mint)
- Eliopsomo (Greek Olive Bread - sliced)
- Sambousek Sabanekh (Fried/Baked Spinach Turnover)
- Black-Eyed Pea Hummus
- Dolma / Dolmades / Warak Enab (Vegetarian Stuffed Grape Leaves) / Vegan Stuffed Grape Leaves
- Lamb Riblets (Grilled or Braised)
- Hummus Msabaha (Whole Chickpeas in Tahini Sauce)
- Fava (Greek Yellow Split Pea Purée)
- Pan-fried Lamb Chops with Herbs
- Sujuk Slices (Spicy Sausage - Pan-fried)
- Lamb Kofta Skewers / Kefta
- Kibbeh Arnabieh (Kibbeh in Tahini Sauce)
- Stuffed Bell Peppers (Felfel Mahshi - small) / Stuffed Mini Peppers
- Saganaki (Greek Fried Cheese)
- Homemade Pita Bread / Pita Bread (Warm, cut into wedges) / Mini Pita Pockets
- Red Olive Tapenade
- Roasted Potatoes with Garlic & Rosemary
- Mixed Bean Salad / Mixed Pickled Bean Salad / Three Bean Salad
- Hummus (Classic Chickpea & Tahini)
- Stuffed Calamari (Small, with cheese/rice/herbs)
- Stuffed Zucchini (Kousa Mahshi - small)
- Adana Kebab (Spicy Minced Lamb Skewer - small)
- Carrot Salad with Cumin & Lemon / Carrot Salad with Raisins & Herbs
- Labneh (Strained Yogurt) / Traditional Labneh
- Maltese Ftira (small wedges)
- Artichoke Heart Salad (Marinated)
- Shanklish Dip (Crumbled Aged Cheese with Tomato/Onion)
- Za'atar Pasta Salad (Non-traditional)
- Pistachio Kofta
- Octopus Salad (Marinated Cooked Octopus)
- Melitzanosalata (Greek Eggplant Dip)
