- Gigantes Plaki (Greek Baked Giant Beans)
- Grilled Asparagus with Lemon & Olive Oil
- Labneh with Olives & Sundried Tomatoes
- Tiropita Triangles (Cheese Phyllo Pies)
- Falafel / Mini Falafel Bites / Dukkah-Crusted Falafel
- Hortopita (Greens Pie - small triangles/squares)
- Spinach Yogurt Dip (Ispanak Tarator)
- Braised Artichokes w/ Peas & Dill (Aginares me Araka)
- Harissa (Spicy Chili Paste condiment)
- Fried Sardines (Marides Tiganites)
- Khobz Arabi (Thinner Arabic Bread)
- Olive Tapenade (Black Olive)
- Grilled Sardines
- Grilled Halloumi Cheese
- Broad Bean Salad / Marinated Fava Beans / Fava Bean Tomato Salad
- Pickled Turnips (Pink Pickles - Kabees el Lift)
- Caramelized Onion Dip (Less traditional)
- Muhammara (Roasted Red Pepper & Walnut Dip) / Roasted Red Pepper & Walnut Dip
- Fatayer bi Lahmeh (Meat Turnovers - bread dough)
- Beetroot Salad with Yogurt & Garlic / Beetroot Salad with Orange & Walnuts
- Pomegranate-Glazed Carrots
- Lentil Salad (Brown/Green, Warm, Red)
- Baby Octopus Stewed in Wine/Tomato
- Radish Salad w/ Lemon & Mint
- Tomato Salad w/ Onion & Sumac
- Stuffed Artichoke Bottoms with Meat (Enginar Dolmasi)
- Carrot Ginger Hummus
- Za'atar Spice Mix (with oil)
- Koulourakia (Savory Greek Biscuits/Cookies)
- Shatta (Middle Eastern Chili Sauce)
- Roasted Red Peppers w/ Garlic/Vinegar / Roasted Bell Pepper Strips
- Manitaropita (Mushroom Pie - small triangles/squares)
- Grilled Lamb Chops (Small cutlets)
- Fennel Salad w/ Orange & Olives
- Simit (Turkish Sesame Bread Ring - sliced)
- Grilled Fish Skewers (Swordfish/Tuna cubes)
- Caponata (Sicilian Eggplant Dish)
- Zucchini Ribbons with Lemon
- Mini Rice Pilaf Cups / Rice Pilaf Cups
- Grilled Shrimp Skewers
- Hummus Beiruti (with Parsley, Garlic, Chili)
- Tuna Crudo/Tartare (Mediterranean Style - less traditional)
- Baba Ghanoush (Smoky Eggplant & Tahini)
- Tiropsomo (Greek Cheese Bread - sliced)
- Stuffed Onions (Sogan Dolmasi)
- Mutabbal / Moutabal (Similar to Baba Ghanoush, often creamier)
- Fried Cauliflower (Arnabeet Mekleh)
- Grilled Eggplant Rolls / Eggplant Involtini
- Batata Harra (Lebanese Spicy Potatoes)
- Sigara Böreği (Turkish Cheese Rolls - fried phyllo)
- Labneh with Honey & Walnuts
- Vegetable Tian (Layered Roasted Veggies)
- Pickled Green Tomatoes
- Kreatopita (Meat Pie - small triangles/squares)
- Greek Village Salad / Horiatiki
- Grilled Eggplant Slices with Balsamic/Herbs
- Zhoug / Skhug (Yemeni Cilantro/Chili Sauce)
- Cucumber Rolls with Feta
- Sun-Dried Tomato Pesto (Italian influence)
- Pickled Baby Eggplants (Small, whole)
- Fried Okra Fritters
- Spicy Muhammara / Muhammara with Pomegranate
- Carrot Yogurt Dip (Havuc Tarator)
- Tomato Fritters (Domatokeftedes - Santorini)
- Stuffed Mushrooms (Cheese or Breadcrumb filling)
- Stuffed Artichoke Bottoms with Vegetables/Peas
- Fava Bean Dip / Bissara / Fava Bean and Mint Dip
- Pickled Cucumbers / Pickled Persian Cucumbers
- Gözleme (Turkish Griddled Flatbread - small wedges)
- Pickled Green Beans
- Charred Tomato Salsa / Roasted Tomato Vinaigrette
- Merguez Sausage (North African Spicy Lamb Sausage)
- Savory Biscotti (e.g., with Olive/Fennel)
- Chicken Livers (Fried with Pomegranate Molasses/Garlic)
- Halloumi Salad with Watermelon & Mint / Watermelon Feta Mint Salad
- Stuffed Cabbage Rolls (Malfouf Mahshi - small) / Vegetarian Stuffed Cabbage Rolls
- Spanakopita Triangles (Spinach & Feta Phyllo Pies) / Spinach and Feta Rolls
- Hummus Kawarma (topped with Spiced Lamb/Beef)
- Fried Eggplant Slices/Rounds
- Calamari Salad (Cooked Calamari)
