- Broccoli Salad (Mediterranean Style)
- Arugula Salad with Pomegranate & Walnuts / Pomegranate Salad
- Kibbeh Labanieh (Kibbeh in Yogurt Sauce)
- Stuffed Tomatoes (Domates Dolmasi)
- Labneh Makdous Style (with walnut/pepper)
- Avocado Hummus
- Kopanisti (Cycladic Aged Spicy Cheese Dip)
- Grilled Calamari Tubes/Rings
- Muska Böreği (Triangle Phyllo Pastry)
- Steamed Mussels with White Wine/Garlic/Herbs
- Ajika / Adjika (Spicy Georgian Pepper/Garlic Paste)
- Herb Labneh / Herb-Infused Labneh
- Focaccia (Italian, small squares)
- Walnut Dip (Ceviz Ezmesi - Turkish)
- Fasolakia Lathera (Greek Green Beans in Tomato/Oil) / Loubieh bi Zeit (Lebanese Green Beans in Tomato/Oil)
- Kibbeh Makliyyeh (Fried Bulgur & Meat Shells)
- Urfa Kebab (Mild Minced Lamb Skewer - small)
- Tepsi Böreği (Tray Borek - Layered phyllo bake)
- Beet Hummus / Beetroot Hummus
- Green Bean Salad w/ Garlic & Lemon
- Cauliflower Salad (Salatet Arnabeet - Raw/Blanched with Tahini)
- Su Böreği (Water Borek - Layered, soft)
- Beef Tongue (Cooked and sliced, marinated)
- Green Olive Tapenade
- Tabbouleh / Tabouleh (Parsley & Bulgur Salad)
- Chicken Kofta Skewers
- Whole Wheat Pita Bread
- Chickpea Fritters (Revithokeftedes - Greek)
- Purslane Salad (Bakleh Salata - with Lemon/Garlic)
- Grilled Halloumi with Honey/Fig Jam
- Beef Kofta Skewers
- Pickled Wild Cucumbers (Mikti)
- Ka'ak (Sesame Bread Rings/Sticks)
- Potato Salad with Yogurt & Dill
- Zucchini Yogurt Dip (Kabak Tarator)
- Salatet Raheb (Monk's Salad - Chunky Roasted Eggplant Dip)
- Quinoa Tabouleh / Warm Quinoa Salad
- Kibbeh Bil Sanieh (Baked Kibbeh - cut into squares)
- Potato Salad (Middle Eastern Style)
- Lavash Bread (Rolled or cut) / Fresh Lavash Bread
- Fried Anchovies
- Gül Böreği (Rose Shaped Phyllo Pastry)
- Meat Stuffed Grape Leaves / Meat Dolma
- Pickled Garlic Cloves
- Hummus with Sumac
- Cheese Arayes (Grilled Pita with Cheese/Mint)
- Skordalia with Walnuts
- Lamb Liver Skewers (Arnavut Ciğeri style)
- Kalamarakia Tiganita (Greek Fried Calamari)
- Lamb Shish Kebab / Souvlaki (Lamb Cubes Skewers)
- Makdous (Pickled Eggplant stuffed with Walnuts/Pepper/Garlic in oil)
- Purslane Salad with Yogurt
- Piyaz with Tahini (Antalya Style)
- Crispy Cauliflower Fritters
- Mini Spanakopita Rolls
- Freekeh Salad with Roasted Vegetables
- Stuffed Baby Eggplants (Batinjan Mahshi)
- Kolokithopita (Zucchini Pie - small triangles/squares)
- Labneh with Za'atar & Olive Oil
- Mini Tiropita Rolls
- Za'atar Manakish (Thyme/Sesame Flatbread)
- Dakos Rusks (Cretan Barley Rusks)
- Cashew Hummus (Non-traditional variation)
- Tuna Salad (Middle Eastern Style)
- Tzatziki (Greek Yogurt, Cucumber, Garlic)
- Garlic Shrimp (Gambas al Ajillo style)
- Haydari (Turkish Thick Yogurt, Garlic, Mint/Dill)
- Meat Arayes (Grilled Pita Stuffed with Minced Meat)
- Smoky Eggplant Spread
