Middle Eastern cuisine recipes

Khobz Arabi (Thinner Arabic Bread)

Pickled Turnips (Pink Pickles - Kabees el Lift)

Fatayer bi Lahmeh (Meat Turnovers - bread dough)

Fried Cauliflower (Arnabeet Mekleh)

Zhoug / Skhug (Yemeni Cilantro/Chili Sauce)

Za'atar Manakish (Thyme/Sesame Flatbread)

Meat Arayes (Grilled Pita Stuffed with Minced Meat)