Middle Eastern cuisine recipes
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Khobz Arabi (Thinner Arabic Bread)
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Pickled Turnips (Pink Pickles - Kabees el Lift)
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Fatayer bi Lahmeh (Meat Turnovers - bread dough)
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Fried Cauliflower (Arnabeet Mekleh)
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Zhoug / Skhug (Yemeni Cilantro/Chili Sauce)
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Za'atar Manakish (Thyme/Sesame Flatbread)
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Meat Arayes (Grilled Pita Stuffed with Minced Meat)