Zaatar Spice Dip (Za'atar mix with oil)

Za'atar spice mix: A traditional Middle Eastern blend of herbs, sesame seeds, and sumac, providing a unique earthy and tangy flavor.

Olive oil: A rich, fruity oil that enhances the flavors of the za'atar spice mix and adds a smooth texture to the dip.

For a more intense flavor, lightly toast the za'atar spice mix in a dry skillet over medium heat for 1-2 minutes before combining it with the olive oil. This will release the essential oils in the spices, enhancing the overall taste of your dip.

• za'atar spice mix - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs, providing a comparable aromatic and savory flavor profile.

• za'atar spice mix - Substitute with Italian seasoning: Italian seasoning can mimic the herbaceous notes of za'atar, though it lacks the tangy sumac component.

• za'atar spice mix - Substitute with dried thyme, sesame seeds, and sumac: Combining these ingredients can closely replicate the unique flavor of za'atar.

• olive oil - Substitute with avocado oil: Avocado oil has a similar texture and a mild flavor that won't overpower the spices.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and has a similar consistency to olive oil.

• olive oil - Substitute with sunflower oil: Sunflower oil is another neutral oil that can be used in place of olive oil without altering the taste significantly.

• To store your za'atar spice dip, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Keep the container in the refrigerator. The cool temperature will help preserve the olive oil and the aromatic qualities of the za'atar spice mix.
• For best results, consume the dip within one week. The flavors are most vibrant when fresh, and the olive oil may start to solidify if stored for too long.
• If you need to freeze the dip, pour it into a freezer-safe container, leaving a little room at the top for expansion.
• Label the container with the date to keep track of its freshness.
• When ready to use, thaw the dip in the refrigerator overnight. Stir well before serving to re-emulsify the olive oil and za'atar spice mix.
• Avoid reheating the dip, as this can alter the flavor and texture. Instead, let it come to room temperature naturally before serving with bread or veggies.
• For a quick refresh, add a splash of fresh olive oil and a pinch of za'atar spice mix before serving. This will enhance the flavors and give it a freshly made taste.

• Microwave: Place the za'atar spice dip in a microwave-safe bowl. Cover it with a microwave-safe lid or plate to prevent splattering. Heat on medium power for 20-30 seconds. Stir well and check the temperature. Repeat if necessary until warmed through.

• Stovetop: Pour the za'atar spice dip into a small saucepan. Heat over low heat, stirring constantly to ensure even warming. Be careful not to overheat as olive oil can lose its flavor if it gets too hot. Once warmed, transfer to a serving dish.

• Oven: Preheat your oven to 200°F (93°C). Place the za'atar spice dip in an oven-safe dish. Cover the dish with aluminum foil to prevent the olive oil from drying out. Warm in the oven for about 10-15 minutes. Stir before serving.

• Double Boiler: Fill a pot with a few inches of water and bring it to a simmer. Place the za'atar spice dip in a heatproof bowl that fits snugly over the pot without touching the water. Stir the dip occasionally until it is warmed through. This method ensures gentle heating and preserves the flavors of the za'atar spice mix and olive oil.

• Room Temperature: If you prefer not to use heat, simply let the za'atar spice dip sit at room temperature for about 30 minutes. Stir well before serving to ensure the olive oil and za'atar spice mix are well combined.

• Mixing bowl: A container used to combine the za'atar spice mix and olive oil.

• Spoon: A utensil used to stir the mixture until it is evenly combined.

• Measuring spoons: Tools used to measure out the 2 tablespoons of za'atar spice mix.

• Measuring cup: A tool used to measure the ¼ cup of olive oil.

• Serving dish: A dish used to serve the za'atar spice dip with bread or veggies.

Pre-mix the za'atar: Prepare a larger batch of za'atar spice mix in advance and store it in an airtight container.

Use a whisk: A whisk can combine the za'atar spice mix and olive oil more quickly and evenly than a spoon.

Room temperature oil: Ensure the olive oil is at room temperature for easier mixing.

Serve in the same bowl: Mix and serve the dip in the same bowl to save on cleanup time.

Pre-cut veggies: Have your veggies pre-cut and ready to go for quick serving.