Labneh with Garlic & Mint

Greek yogurt: This full-fat yogurt is thick and creamy, providing the perfect base for the labneh.

Garlic: Freshly minced garlic adds a robust and pungent flavor to the dish.

Mint: Fresh mint leaves are chopped to add a refreshing and aromatic element.

Olive oil: A drizzle of olive oil enhances the richness and adds a smooth texture.

Salt: Salt is used to enhance and balance the flavors.

When preparing labneh, ensure that the greek yogurt is as thick as possible. If it's too watery, strain it through a cheesecloth or fine mesh sieve for a few hours to remove excess liquid. This will give you a creamier and more luxurious texture. Additionally, when mincing the garlic, make sure to do it finely to avoid any large chunks that could overpower the delicate flavors of the mint. For an extra touch, you can lightly toast the olive oil with the garlic before mixing it into the yogurt to mellow the garlic's sharpness and infuse the oil with its flavor.

• full-fat greek yogurt - Substitute with labneh: Labneh is a thicker, creamier yogurt that provides a similar tangy flavor and creamy texture.

• full-fat greek yogurt - Substitute with sour cream: Sour cream has a similar consistency and tanginess, making it a suitable alternative.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it may be slightly less pungent.

• minced garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish well.

• chopped fresh mint - Substitute with dried mint: Dried mint can be used in smaller quantities to provide a similar minty flavor.

• chopped fresh mint - Substitute with basil: Basil offers a different but complementary herbaceous note.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and can be used similarly in dressings.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will change the dish's profile slightly.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different mineral flavor.

• To keep your Labneh with Garlic & Mint fresh and flavorful, transfer it to an airtight container. This will help maintain its creamy texture and prevent any unwanted odors from seeping in.
• Store the container in the refrigerator. Your labneh will stay fresh for up to a week, making it a perfect make-ahead option for busy days.
• For an extra touch of flavor, drizzle a bit of olive oil on top before sealing the container. This not only enhances the taste but also acts as a barrier to keep the labneh moist.
• If you plan to freeze the labneh, portion it into smaller, freezer-safe containers. This makes it easier to thaw only what you need.
• Label each container with the date of preparation. Labneh can be frozen for up to three months, but for the best taste and texture, try to use it within the first month.
• When you're ready to enjoy your frozen labneh, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain its creamy consistency.
• Once thawed, give it a good stir to reincorporate any separated liquids. If the texture seems a bit off, a quick whisk can bring it back to its original creaminess.
• Avoid refreezing labneh once it has been thawed. This can compromise both its texture and flavor, making it less enjoyable.
• For a quick snack, spread your labneh on a slice of crusty bread or use it as a dip for fresh vegetables. Its versatility makes it a delightful addition to any meal.

• For a quick and easy method, spread the labneh on a slice of bread or pita and toast it in a toaster oven or oven at 350°F (175°C) for about 5-7 minutes. This will warm the labneh and give the bread a nice crispy texture.
• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Spread the labneh on a tortilla or flatbread and place it in the skillet. Cook for 2-3 minutes on each side until the labneh is warmed through and the flatbread is golden brown.
• For a more luxurious touch, place the labneh in a small baking dish and drizzle with a bit more olive oil. Bake in a preheated oven at 350°F (175°C) for about 10 minutes. This method will make the labneh slightly warm and creamy, perfect for dipping vegetables or crackers.
• If you have a microwave, transfer the labneh to a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat on medium power for 30-second intervals, stirring in between, until the labneh is warmed to your liking. Be careful not to overheat, as it can change the texture.
• For a unique twist, spread the labneh on slices of roasted vegetables like eggplant or zucchini and reheat in the oven at 350°F (175°C) for about 10 minutes. This method combines the flavors beautifully and makes for a delightful appetizer or side dish.

• Mixing bowl: A large bowl used to combine the greek yogurt, minced garlic, and chopped mint.

• Measuring cups: Used to measure out the 2 cups of full-fat greek yogurt accurately.

• Measuring spoons: Used to measure the 2 tablespoons of chopped fresh mint, 1 tablespoon of olive oil, and 1 teaspoon of salt.

• Garlic press: A tool to mince the garlic cloves efficiently.

• Spatula: Used to mix the ingredients together thoroughly.

• Cutting board: A surface to chop the fresh mint.

• Chef's knife: Used to chop the fresh mint finely.

• Serving dish: A dish to serve the labneh immediately or to store it in the refrigerator for later use.

• Plastic wrap: Used to cover the serving dish if refrigerating the labneh for later use.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh cloves.

Chop mint in bulk: Chop a larger batch of fresh mint and store it in the fridge for future recipes.

Mix in a food processor: Combine all ingredients in a food processor for a quicker and smoother blend.

Prepare ahead: Make the labneh a day ahead and refrigerate to let the flavors meld, saving time on the day of serving.

Use a whisk: Use a whisk to mix ingredients faster and more evenly than a spoon.