Garlic Mushrooms (Sautéed)

Olive oil: A healthy fat used for sautéing the mushrooms and garlic, adding a rich flavor to the dish.

Garlic: Minced to release its full flavor, it infuses the mushrooms with a robust, aromatic taste.

Mushrooms: Sliced and sautéed until tender and golden brown, they are the star of the dish.

Salt: Enhances the natural flavors of the mushrooms and garlic.

Black pepper: Adds a subtle heat and depth to the dish.

Parsley: Chopped fresh and stirred in at the end, it provides a fresh, vibrant finish.

When sautéing mushrooms, avoid overcrowding the skillet. Overcrowding causes the mushrooms to steam rather than brown, which can result in a soggy texture. For best results, cook them in batches if necessary, ensuring each slice has enough space to achieve a golden brown color.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for sautéing.

• olive oil - Substitute with butter: Butter adds a rich flavor and can enhance the taste of the mushrooms, though it has a lower smoke point.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile, though it is less intense. Use about ⅛ teaspoon per clove.

• minced garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the mushrooms well.

• sliced mushrooms - Substitute with zucchini: Zucchini has a similar texture and can absorb flavors well, making it a good stand-in for mushrooms.

• sliced mushrooms - Substitute with eggplant: Eggplant has a meaty texture and can take on the flavors of the dish, similar to mushrooms.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.

• freshly ground black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a different kind of heat and can spice up the dish.

• chopped fresh parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can brighten up the dish.

• chopped fresh parsley - Substitute with dried parsley: Dried parsley can be used in a pinch, though it has a less vibrant flavor. Use about 1 teaspoon of dried parsley for every tablespoon of fresh parsley.

• Allow the garlic mushrooms to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled mushrooms to an airtight container. For best results, use a container that is just the right size to minimize air exposure.
• Store the container in the refrigerator. The sautéed mushrooms will stay fresh for up to 3-4 days.
• If you plan to keep them longer, freezing is a great option. Place the mushrooms in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Freeze the mushrooms on the baking sheet for about 1-2 hours, or until they are solid.
• Once frozen, transfer the mushrooms to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to use, thaw the mushrooms in the refrigerator overnight. Reheat them in a skillet over medium heat until warmed through.
• For a quick reheat, you can also microwave the mushrooms on a microwave-safe plate, covered with a damp paper towel, for 1-2 minutes, stirring halfway through.

• Stovetop Method:

  • Heat a skillet over medium heat.
  • Add a small amount of olive oil or butter to the pan.
  • Once the oil or butter is hot, add the leftover garlic mushrooms.
  • Stir occasionally and cook for about 3-5 minutes until heated through.

• Microwave Method:

  • Place the garlic mushrooms in a microwave-safe dish.
  • Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
  • Heat on medium power for 1-2 minutes, stirring halfway through.
  • Check the temperature and heat for an additional 30 seconds if needed.

• Oven Method:

  • Preheat your oven to 350°F (175°C).
  • Spread the garlic mushrooms evenly on a baking sheet.
  • Cover the mushrooms with aluminum foil to prevent them from drying out.
  • Bake for about 10-15 minutes, stirring halfway through, until they are heated through.

• Air Fryer Method:

  • Preheat the air fryer to 350°F (175°C).
  • Place the garlic mushrooms in the air fryer basket in a single layer.
  • Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for sautéing the mushrooms evenly.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Ideal for stirring the mushrooms and garlic without damaging them.

• Knife: A sharp blade used for cutting or slicing ingredients. Necessary for mincing the garlic and chopping the parsley.

• Cutting board: A durable board on which to place material for cutting. Provides a safe and clean surface for preparing the garlic and parsley.

• Measuring spoons: Small spoons used to measure an amount of an ingredient, either liquid or dry. Ensures accurate measurement of olive oil, salt, and pepper.

• Measuring cup: A cup marked in graded amounts, used for measuring ingredients. Useful for measuring the olive oil.

• Mixing bowl: A large bowl used for mixing ingredients. Handy for holding the sliced mushrooms before they go into the skillet.

• Garlic press: A kitchen tool used to crush garlic cloves efficiently. Makes mincing garlic quicker and easier.

• Serving dish: A dish used to present food. Perfect for serving the finished garlic mushrooms hot.

Pre-mince the garlic: Mince the garlic in advance and store it in an airtight container in the fridge to save time.

Pre-slice the mushrooms: Buy pre-sliced mushrooms or slice them ahead of time and store them in the fridge.

Use a large skillet: A larger skillet allows you to cook all the mushrooms in one batch, reducing cooking time.

Measure ingredients beforehand: Measure out the olive oil, salt, and pepper before you start cooking to streamline the process.

Chop parsley in advance: Chop the parsley ahead of time and store it in the fridge to save a few minutes.