Grilled Halloumi with Honey/Fig Jam

Halloumi cheese: A semi-hard cheese known for its high melting point, making it perfect for grilling or frying.

Honey: A natural sweetener that adds a delightful contrast to the salty halloumi.

Fig jam: A sweet and slightly tangy spread made from figs, offering a unique flavor pairing with the cheese.

To achieve perfectly grilled halloumi, make sure your grill pan is preheated properly. This ensures that the cheese gets those beautiful grill marks and a nice, crispy exterior without sticking to the pan. Additionally, pat the halloumi slices dry with a paper towel before grilling to remove excess moisture, which helps in achieving a better sear.

• halloumi cheese - Substitute with paneer: Paneer has a similar texture and grilling properties, making it a good alternative for halloumi.

• halloumi cheese - Substitute with firm tofu: Firm tofu can be grilled and has a comparable texture, suitable for a plant-based option.

• fig jam - Substitute with apricot jam: Apricot jam provides a similar sweetness and fruity flavor that complements grilled cheese.

• fig jam - Substitute with date syrup: Date syrup offers a rich, sweet flavor that pairs well with the savory notes of grilled cheese.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a unique flavor twist to the dish.

• honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that mimics the sweetness of honey, suitable for vegan diets.

• Allow the grilled halloumi to cool completely before storing. This prevents condensation, which can make the cheese soggy.
• Place the cooled halloumi slices in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled halloumi will stay fresh for up to 3 days.
• For longer storage, you can freeze the grilled halloumi. Wrap each slice individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped slices in a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to use, thaw the halloumi in the refrigerator overnight. Reheat in a grill pan over medium heat for a few minutes on each side until warmed through.
• If you have already drizzled honey or spread fig jam on the halloumi, it’s best to consume it fresh. The toppings can alter the texture and flavor during freezing and thawing.
• For a quick refresh, you can also reheat the thawed halloumi in a microwave for 20-30 seconds, but be cautious as it can become rubbery if overheated.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled halloumi on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until warmed through. Drizzle with honey or spread fig jam before serving.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the halloumi slices and cook for 1-2 minutes on each side until they are warmed through and slightly crispy. Drizzle with honey or spread fig jam before serving.

• Microwave Method: Place the grilled halloumi on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 30-45 seconds or until warmed through. Drizzle with honey or spread fig jam before serving.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the halloumi slices in the air fryer basket in a single layer. Heat for 3-4 minutes or until warmed through. Drizzle with honey or spread fig jam before serving.

• Grill pan: A flat pan with raised ridges used to grill the halloumi cheese, giving it those beautiful grill marks and a smoky flavor.

• Tongs: Essential for flipping the halloumi slices without breaking them, ensuring even cooking on both sides.

• Spatula: Useful for gently lifting the halloumi slices off the grill pan once they are done.

• Measuring spoons: Needed to measure out the exact amount of honey or fig jam for drizzling over the grilled halloumi.

• Serving plate: A plate to serve the grilled halloumi, making it look presentable and appetizing.

• Knife: For slicing the halloumi cheese into even pieces before grilling.

• Cutting board: A surface to safely slice the halloumi cheese.

Pre-slice the halloumi: Buy pre-sliced halloumi cheese to save time on preparation.

Use a hot grill pan: Ensure your grill pan is preheated to medium heat to reduce cooking time.

Choose quick toppings: Opt for honey or fig jam as they require no additional prep work.

Batch cook: Grill multiple slices of halloumi at once to save time.

Serve immediately: Have your serving plates ready to go so you can serve the grilled halloumi right off the pan.