Fatayer Za'atar (Za'atar Turnovers - bread dough)

Flour: The base of the dough, providing structure and texture.

Salt: Enhances the flavor of the dough.

Sugar: Feeds the yeast and adds a slight sweetness to the dough.

Yeast: Helps the dough rise, making it light and fluffy.

Water: Activates the yeast and hydrates the dough.

Olive oil: Adds richness and moisture to the dough, and is also used in the za'atar paste.

Za'atar: A spice mix that gives the turnovers their distinctive flavor.

When kneading the dough, ensure you use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop the gluten structure, making the dough smooth and elastic. If the dough is too sticky, lightly dust your hands and the work surface with flour, but be cautious not to add too much, as it can make the dough tough.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser dough.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is less processed.

• sugar - Substitute with honey: Honey adds a natural sweetness and can help with browning, though it will add a slight honey flavor.

• instant yeast - Substitute with active dry yeast: Active dry yeast can be used but needs to be dissolved in water first and may take longer to rise.

• warm water - Substitute with milk: Milk can make the dough richer and softer, adding a slight sweetness.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and can be used in place of olive oil, though it lacks the distinct taste of olive oil.

• za'atar spice mix - Substitute with dried oregano and sesame seeds: If za'atar is unavailable, a mix of dried oregano and sesame seeds can mimic its flavor, though it won't be as complex.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for olive oil.

• Allow the fatayer to cool completely at room temperature before storing or freezing. This prevents condensation and sogginess.

• For short-term storage, place the turnovers in an airtight container or a resealable plastic bag. Store them at room temperature for up to 2 days.

• For longer storage, wrap each fatayer individually in plastic wrap or aluminum foil. This helps maintain their freshness and prevents freezer burn.

• Place the wrapped turnovers in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step ensures they don't stick together.

• Once frozen, transfer the fatayer to a large resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• Store the turnovers in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.

• To reheat, preheat your oven to 350°F (175°C). Place the fatayer on a baking sheet and bake for about 10-15 minutes or until warmed through and crispy.

• For a quicker option, you can also reheat the turnovers in a microwave. Place them on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you prefer a crispier texture after microwaving, you can finish reheating them in a preheated oven for a few minutes.

• Enjoy your fatayer with a side of yogurt or a fresh salad for a delightful meal or snack.

• Preheat your oven to 350°F (175°C). Place the fatayer on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes until they are heated through and the edges are slightly crispy.

• Use a toaster oven for a quick reheat. Set it to 350°F (175°C) and place the turnovers directly on the rack or on a small baking tray. Heat for 8-10 minutes until warm and slightly crispy.

• For a softer texture, wrap the fatayer in a damp paper towel and place them in the microwave. Heat on medium power for 30-45 seconds. Check if they are warm enough; if not, continue in 15-second intervals.

• If you have an air fryer, preheat it to 320°F (160°C). Place the turnovers in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• For a stovetop method, use a non-stick skillet. Heat the skillet over medium-low heat and place the fatayer in the pan. Cover with a lid and heat for 2-3 minutes on each side until warmed through.

• Mixing bowl: A large bowl used to combine the flour, salt, sugar, and yeast.

• Measuring cups: Used to measure the flour and water accurately.

• Measuring spoons: Used to measure the salt, sugar, and yeast.

• Wooden spoon: Used to mix the ingredients together until a dough forms.

• Clean surface: Used for kneading the dough until it becomes smooth and elastic.

• Kitchen towel: Used to cover the dough while it rises.

• Rolling pin: Used to roll out the dough into small circles.

• Small bowl: Used to mix the za'atar spice mix with olive oil.

• Spoon: Used to place the za'atar mixture in the center of each dough circle.

• Baking sheet: Used to place the turnovers on for baking.

• Oven: Preheated to 375°F (190°C) for baking the turnovers.

• Oven mitts: Used to safely remove the baking sheet from the oven.

Prepare the filling: Mix the za'atar spice mix and olive oil into a paste while the dough is rising.

Use a stand mixer: Save time kneading by using a stand mixer with a dough hook attachment.

Preheat the oven early: Start preheating the oven while shaping the turnovers to save time.

Batch rolling: Roll out multiple dough balls at once to streamline the process.

Seal efficiently: Use a fork to quickly seal the edges of the turnovers.

Prepare baking sheets: Line baking sheets with parchment paper before starting to save cleanup time.