This delightful hummus with pine nuts is a creamy and flavorful dip that is perfect for any occasion. The combination of smooth chickpeas and rich tahini creates a luscious base, while the toasted pine nuts add a delightful crunch and nutty flavor. It's an easy-to-make recipe that will impress your guests and become a staple in your kitchen.
While most of the ingredients for this hummus recipe are common pantry staples, you might need to pick up a few items at the supermarket. Tahini is a sesame seed paste that can usually be found in the international or health food aisle. Pine nuts are often located in the baking or nut section. Make sure to get fresh lemon juice for the best flavor.

Ingredients For Hummus With Pine Nuts
Chickpeas: These legumes are the base of the hummus, providing a creamy texture and nutty flavor.
Tahini: A paste made from ground sesame seeds, adding a rich and slightly bitter taste.
Lemon juice: Freshly squeezed to add a bright, tangy flavor that balances the richness of the tahini.
Garlic: Minced to add a pungent and aromatic depth to the hummus.
Olive oil: Used to create a smooth texture and add a fruity, peppery flavor.
Cumin: A spice that adds a warm, earthy flavor to the hummus.
Salt: Enhances the overall flavor of the hummus.
Water: Adjusts the consistency of the hummus to your liking.
Pine nuts: Toasted to add a crunchy texture and nutty flavor as a topping.
Technique Tip for This Recipe
To achieve a smoother texture for your hummus, make sure to peel the chickpeas before blending. This extra step removes the outer skin, resulting in a creamier consistency. Simply rub the chickpeas between your hands or in a clean kitchen towel to loosen the skins, then discard them before adding the chickpeas to the food processor.
Suggested Side Dishes
Alternative Ingredients
chickpeas - Substitute with cannellini beans: Cannellini beans have a creamy texture and mild flavor, making them a good alternative to chickpeas in hummus.
tahini - Substitute with sunflower seed butter: Sunflower seed butter provides a similar creamy consistency and nutty flavor, suitable for those with sesame allergies.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, which can brighten up the hummus.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to garlic, which can be a good alternative for those who find garlic too strong.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in hummus.
cumin - Substitute with ground coriander: Ground coriander has a warm, citrusy flavor that can complement the other ingredients in hummus.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the hummus.
water - Substitute with vegetable broth: Vegetable broth adds extra flavor and depth compared to plain water.
pine nuts - Substitute with toasted almonds: Toasted almonds provide a similar crunchy texture and nutty flavor, making them a good alternative to pine nuts.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the hummus to cool to room temperature before storing. This helps prevent condensation, which can affect the texture and flavor.
- Transfer the hummus to an airtight container. Make sure the container is clean and dry to maintain the freshness of the hummus.
- Drizzle a thin layer of olive oil over the top of the hummus before sealing the container. This helps to keep it moist and adds an extra layer of flavor.
- Store the hummus in the refrigerator. It will stay fresh for up to 5-7 days.
- For longer storage, consider freezing the hummus. Portion it into smaller containers or use a freezer-safe bag to make thawing easier.
- When freezing, leave some space at the top of the container as the hummus will expand slightly. This prevents the container from cracking.
- Label the containers with the date so you can keep track of how long it has been stored.
- To thaw, transfer the hummus from the freezer to the refrigerator and let it thaw overnight. Stir well before serving to restore its creamy texture.
- If the hummus appears too thick after thawing, add a small amount of water or olive oil and mix until smooth.
- Avoid refreezing hummus once it has been thawed to maintain its quality and taste.
How to Reheat Leftovers
- For a quick and easy method, use the microwave. Place the hummus in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat on medium power for 30-second intervals, stirring in between until warmed through.
- If you prefer a more even and gentle reheating, opt for the stovetop. Transfer the hummus to a small saucepan and warm it over low heat, stirring frequently. Add a splash of water or olive oil if it appears too thick.
- For a more luxurious texture, use a double boiler. Place the hummus in a heatproof bowl set over a pot of simmering water. Stir occasionally until it reaches the desired temperature.
- To maintain the creamy consistency, you can also reheat the hummus in an oven. Preheat your oven to 300°F (150°C), transfer the hummus to an oven-safe dish, cover with foil, and bake for about 10-15 minutes, stirring halfway through.
- If you have a steamer, this method works wonderfully. Place the hummus in a heatproof bowl and set it in the steamer basket. Steam for about 5-7 minutes, stirring occasionally, until warmed through.
Remember to top with freshly toasted pine nuts and a drizzle of olive oil before serving to restore that delightful crunch and flavor.
Best Tools for Making This Recipe
Food processor: Used to blend the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt into a smooth hummus mixture.
Skillet: Used to toast the pine nuts over medium heat until they are golden brown.
Measuring cups: Used to measure out the tahini, lemon juice, and water accurately.
Measuring spoons: Used to measure the olive oil, cumin, and salt precisely.
Serving bowl: Used to transfer and serve the finished hummus.
Spatula: Used to scrape down the sides of the food processor to ensure all ingredients are well combined.
Garlic press: Used to mince the garlic cloves efficiently.
Can opener: Used to open the can of chickpeas.
How to Save Time on Making This Dish
Use canned chickpeas: Save time by using canned chickpeas instead of cooking dried ones.
Pre-minced garlic: Opt for pre-minced garlic to skip the peeling and chopping.
Measure ingredients ahead: Measure out the tahini, lemon juice, and olive oil before starting to streamline the process.
Toast pine nuts in bulk: Toast a larger batch of pine nuts and store them for future use.
Use a high-powered food processor: A high-powered food processor will blend the hummus faster and more smoothly.

Hummus with Pine Nuts
Ingredients
Main Ingredients
- 1 can Chickpeas drained and rinsed
- ¼ cup Tahini
- ¼ cup Lemon Juice freshly squeezed
- 2 cloves Garlic minced
- 2 tablespoon Olive Oil
- ½ teaspoon Cumin
- to taste Salt
- 3 tablespoon Water
Topping
- 2 tablespoon Pine Nuts toasted
Instructions
- 1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until smooth.
- 2. Add water, one tablespoon at a time, until desired consistency is reached.
- 3. In a skillet, toast pine nuts over medium heat until golden brown, about 2-3 minutes.
- 4. Transfer hummus to a serving bowl and top with toasted pine nuts. Drizzle with additional olive oil if desired.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Dish
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