Lamb Kofta Skewers / Kefta

Ground lamb: The main protein for the skewers, providing a rich and savory flavor.

Onion: Adds moisture and a subtle sweetness to the mixture.

Garlic: Enhances the overall flavor with its pungent and aromatic qualities.

Ground cumin: A warm spice that adds depth and earthiness to the dish.

Ground coriander: Provides a citrusy and slightly sweet note to the flavor profile.

Ground cinnamon: Adds a hint of warmth and sweetness, balancing the savory elements.

Ground allspice: Contributes a complex flavor with notes of cloves, nutmeg, and cinnamon.

Salt: Enhances the overall taste and brings out the flavors of the other ingredients.

Black pepper: Adds a mild heat and sharpness to the mixture.

Fresh parsley: Provides a fresh and vibrant contrast to the rich lamb and spices.

When shaping the lamb mixture around the skewers, wet your hands slightly to prevent the meat from sticking to your fingers. This will help you achieve a smoother and more even coating, ensuring that the koftas cook uniformly on the grill.

• ground lamb - Substitute with ground beef: Ground beef has a similar texture and can absorb the spices well, making it a good alternative.

• ground lamb - Substitute with ground turkey: Ground turkey is a leaner option and can still hold the flavors of the spices effectively.

• onion - Substitute with shallots: Shallots have a milder flavor and can provide a similar aromatic base.

• garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferred for its robust flavor.

• ground cumin - Substitute with ground caraway seeds: Caraway seeds have a similar earthy flavor and can be used as a substitute.

• ground coriander - Substitute with ground fennel seeds: Ground fennel seeds provide a slightly sweet and aromatic flavor, similar to coriander.

• ground cinnamon - Substitute with ground nutmeg: Ground nutmeg has a warm, spicy flavor that can complement the other spices well.

• ground allspice - Substitute with ground cloves: Ground cloves have a strong, warm flavor that can mimic the complexity of allspice.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used if black pepper is unavailable.

• fresh parsley - Substitute with fresh cilantro: Fresh cilantro provides a bright, fresh flavor that can complement the spices well.

• Allow the lamb kofta skewers to cool completely before storing. This helps prevent condensation, which can lead to sogginess and spoilage.
• Place the cooled skewers in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store in the refrigerator for up to 3 days. For longer storage, freezing is recommended.
• To freeze, wrap each skewer individually in plastic wrap or aluminum foil. This ensures they remain separate and easy to thaw individually.
• Place the wrapped skewers in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 3 months. For best results, consume within this period to maintain optimal flavor and texture.
• When ready to enjoy, thaw the skewers in the refrigerator overnight. This gradual thawing helps retain moisture and flavor.
• Reheat on the grill or in the oven. For the grill, preheat to medium heat and cook for 5-7 minutes, turning occasionally. For the oven, preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
• Serve with fresh vegetables, yogurt sauce, or flatbread for a delightful meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the lamb kofta skewers on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. This method helps maintain the juiciness of the lamb.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the kofta skewers in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until they are heated through. This method gives a nice, slightly crispy exterior.

• Microwave Method: Place the kofta skewers on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may not retain the best texture.

• Grill Method: Preheat your grill to medium heat. Place the kofta skewers back on the grill for about 5 minutes, turning occasionally. This method helps to re-crisp the exterior while keeping the inside moist.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the kofta skewers in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method is great for retaining a crispy texture.

• Large bowl: To combine and mix all the ingredients thoroughly.

• Knife: To finely chop the onion and parsley.

• Cutting board: To provide a surface for chopping the onion and parsley.

• Garlic press: To mince the garlic cloves efficiently.

• Measuring spoons: To measure out the spices accurately.

• Measuring cup: To measure the fresh parsley.

• Skewers: To shape and hold the lamb mixture for grilling.

• Grill: To cook the skewers to perfection.

• Tongs: To turn the skewers on the grill safely.

• Plate: To place the cooked skewers once they are done grilling.

Prepare ingredients in advance: Chop the onion, garlic, and parsley ahead of time and store them in the fridge.

Use a food processor: Quickly blend the onion, garlic, and parsley to save chopping time.

Pre-soak skewers: If using wooden skewers, soak them in water while preparing the lamb mixture to prevent burning.

Batch preparation: Double the recipe and freeze extra kofta for future meals.

Preheat the grill: Start preheating the grill while shaping the kofta to save time.