Transform your meals with these marinated artichoke hearts, a delightful blend of tender artichoke hearts and aromatic herbs. This simple yet flavorful recipe is perfect as an appetizer, salad topping, or side dish, bringing a touch of Mediterranean flair to your table.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up a can of artichoke hearts if you don't already have them. These can usually be found in the canned vegetable aisle. Additionally, make sure you have red wine vinegar on hand, which adds a tangy depth to the marinade.

Ingredients For Herb Marinated Artichoke Hearts
Artichoke hearts: Tender and slightly tangy, these form the base of the dish.
Olive oil: Adds richness and helps meld the flavors together.
Red wine vinegar: Provides a tangy contrast to the richness of the olive oil.
Garlic: Adds a pungent, savory note to the marinade.
Oregano: A classic herb that brings a slightly bitter, earthy flavor.
Basil: Adds a sweet, aromatic touch to the mix.
Salt: Enhances all the other flavors in the dish.
Black pepper: Adds a hint of heat and complexity.
Technique Tip for Herb Marinated Artichoke Hearts
When preparing artichoke hearts for this recipe, ensure they are thoroughly drained to prevent excess moisture from diluting the marinade. For an extra burst of flavor, consider lightly sautéing the minced garlic in the olive oil before mixing it with the other ingredients. This will mellow the garlic's sharpness and infuse the oil with a rich, aromatic depth.
Suggested Side Dishes
Alternative Ingredients
Marinated artichoke hearts - Substitute with canned artichoke hearts: Drain and marinate them yourself using olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper to achieve a similar flavor profile.
Olive oil - Substitute with avocado oil: Avocado oil has a similar texture and a mild flavor that won't overpower the dish.
Red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can provide a comparable tangy flavor.
Minced garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
Dried oregano - Substitute with dried thyme: Dried thyme has a similar earthy flavor and can be used in the same quantity.
Dried basil - Substitute with dried parsley: Dried parsley has a mild flavor that can complement the other herbs without overpowering them.
Salt - Substitute with soy sauce: Use a small amount of soy sauce to add saltiness and a bit of umami flavor.
Black pepper - Substitute with white pepper: White pepper has a similar heat and can be used in the same quantity to maintain the spiciness.
Other Alternative Recipes Similar to Herb Marinated Artichoke Hearts
How to Store or Freeze Herb Marinated Artichoke Hearts
- To store your marinated artichoke hearts, transfer them to an airtight container. Ensure the artichoke hearts are fully submerged in the marinade to keep them moist and flavorful.
- Place the container in the refrigerator. Properly stored, they will last for up to one week.
- If you plan to freeze the artichoke hearts, use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
- Label the container or bag with the date to keep track of freshness.
- When ready to use, thaw the artichoke hearts in the refrigerator overnight. Avoid thawing at room temperature to maintain the best texture and flavor.
- Once thawed, give the artichoke hearts a gentle toss to redistribute the marinade before serving.
- For a quick refresh, you can add a splash of olive oil or red wine vinegar to enhance the flavors after thawing.
- Enjoy your marinated artichoke hearts as a delightful addition to salads, antipasto platters, or as a savory snack on their own.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Spread the marinated artichoke hearts in a single layer on a baking sheet. Cover with aluminum foil to retain moisture and heat for about 10-15 minutes, or until warmed through.
For a quicker method, use a microwave. Place the artichoke hearts in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.
If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add the artichoke hearts and cook, stirring occasionally, for about 5-7 minutes until they are heated through. This method can also give a slight crispiness to the edges.
For a more gourmet touch, consider reheating the artichoke hearts in a saucepan with a splash of olive oil over medium-low heat. Stir gently and heat until warmed through, about 5-7 minutes. This will enhance the flavors and keep them moist.
If you have an air fryer, preheat it to 350°F (175°C). Place the artichoke hearts in the basket in a single layer and heat for about 5 minutes, shaking the basket halfway through to ensure even heating. This method can add a delightful crispiness.
Best Tools for Preparing Herb Marinated Artichoke Hearts
Mixing bowl: A large bowl used to combine and whisk together the ingredients for the marinade.
Whisk: A utensil used to blend the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper into a smooth mixture.
Measuring cups: Tools used to measure out the olive oil and red wine vinegar accurately.
Measuring spoons: Tools used to measure out the minced garlic, dried oregano, dried basil, salt, and black pepper precisely.
Cutting board: A surface used to safely mince the garlic.
Chef's knife: A sharp knife used to mince the garlic finely.
Can opener: A tool used to open the can of artichoke hearts.
Colander: A strainer used to drain the liquid from the canned artichoke hearts.
Serving dish: A dish used to serve the marinated artichoke hearts once they have been refrigerated and the flavors have melded.
Plastic wrap: A covering used to seal the mixing bowl before refrigerating the marinated artichoke hearts.
How to Save Time on Making Herb Marinated Artichoke Hearts
Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.
Buy marinated artichokes: Purchase pre-marinated artichoke hearts to skip the marinating step.
Mix in a jar: Combine all marinade ingredients in a jar and shake well to save on cleanup time.
Use a whisk: Whisk the marinade ingredients together quickly to ensure they are well combined.
Marinate overnight: Prepare the dish the night before to allow flavors to meld without rushing.

Marinated Artichoke Hearts
Ingredients
Main Ingredients
- 1 can Artichoke hearts drained and quartered
- ¼ cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 clove Garlic minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- In a mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Add the drained and quartered artichoke hearts to the bowl and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for Herb Marinated Artichoke Hearts
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