Tomato Fritters (Domatokeftedes - Santorini)

Tomatoes: Chopped fresh tomatoes provide the base and main flavor for the fritters.

Onion: Finely chopped to add a mild, sweet flavor and a bit of crunch.

Flour: Used to bind the ingredients together and give structure to the fritters.

Baking powder: Helps the fritters to rise slightly and become fluffy.

Salt: Enhances the overall flavor of the fritters.

Pepper: Adds a bit of heat and depth to the flavor.

Feta cheese: Crumbled feta adds a tangy, creamy element to the fritters.

Mint: Freshly chopped mint provides a refreshing, aromatic flavor.

Parsley: Adds a fresh, slightly peppery taste to the fritters.

Olive oil: Used for frying the fritters to a golden brown.

When preparing tomato fritters, ensure that the tomatoes are well-drained before mixing them with the other ingredients. Excess moisture can make the batter too watery, preventing the fritters from holding their shape and achieving a crispy texture. To do this, place the chopped tomatoes in a colander and let them sit for about 10 minutes, gently pressing down to remove any excess liquid. This step will help you achieve perfectly crispy and flavorful fritters.

• chopped tomatoes - Substitute with canned diced tomatoes: If fresh tomatoes are not available, canned diced tomatoes can provide a similar texture and flavor.

• finely chopped onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the other ingredients well.

• flour - Substitute with chickpea flour: Chickpea flour can add a nutty flavor and is also gluten-free, making it suitable for those with gluten intolerance.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar can replace 1 teaspoon of baking powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit more heat and spice, enhancing the overall flavor profile.

• crumbled feta cheese - Substitute with goat cheese: Goat cheese has a similar tangy flavor and creamy texture, making it a good alternative.

• chopped fresh mint - Substitute with chopped fresh basil: Basil offers a different but equally fresh and aromatic flavor that pairs well with tomatoes.

• chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro provides a fresh and slightly citrusy flavor, adding a different but complementary taste.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it suitable for frying.

• Allow the tomato fritters to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled fritters in an airtight container, layering them with parchment paper to prevent sticking.
• Store the container in the refrigerator if you plan to consume the fritters within 3-4 days. The cool environment will help maintain their texture and flavor.
• For longer storage, consider freezing the fritters. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the fritters to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the fritters in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
• If reheating from frozen, add a few extra minutes to the oven time to ensure they are thoroughly warmed.
• Serve the reheated tomato fritters with a side of tzatziki sauce or a fresh Greek salad for a delightful meal.

• Preheat your oven to 350°F (175°C). Place the tomato fritters on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until they are heated through and crispy on the outside.

• Use a skillet to reheat. Heat a small amount of olive oil over medium heat. Add the fritters and cook for 2-3 minutes on each side, or until they are warmed through and have regained their crispiness.

• For a quick method, use a microwave. Place the fritters on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 350°F (175°C). Place the fritters in a single layer in the basket and cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• For a stovetop method, use a non-stick pan. Heat the pan over medium heat and add a small amount of olive oil. Place the fritters in the pan and cover with a lid. Cook for 3-4 minutes on each side, or until they are heated through and crispy.

• Large bowl: Use this to mix the chopped tomatoes, onion, flour, baking powder, salt, pepper, feta cheese, mint, and parsley until well combined.

• Frying pan: Heat the olive oil in this pan over medium heat to fry the fritters.

• Spoon: Drop spoonfuls of the mixture into the hot oil and flatten them slightly with the back of the spoon.

• Paper towels: Use these to drain the fritters after frying to remove excess oil.

• Knife: Finely chop the onion, mint, and parsley with this tool.

• Cutting board: Chop the tomatoes, onion, mint, and parsley on this surface.

• Measuring cups: Measure out the flour, feta cheese, and olive oil accurately.

• Measuring spoons: Measure the baking powder, salt, and pepper precisely.

Pre-chop ingredients: Chop the tomatoes, onion, mint, and parsley in advance and store them in airtight containers.

Use a food processor: Quickly combine the tomatoes, onion, and herbs using a food processor to save chopping time.

Pre-measure dry ingredients: Measure out the flour, baking powder, salt, and pepper ahead of time and store them together.

Crumbled feta: Buy pre-crumbled feta cheese to avoid the extra step of crumbling it yourself.

Batch frying: Use a large frying pan to cook multiple fritters at once, reducing overall cooking time.